Barton Vineyards Sauvignon Blanc 2025
This Sauvignon Blanc presents a bright, pale straw colour with a green tint, hinting at its vibrant character. On the nose, it delivers a classic aromatic profile: intense notes of lemongrass and tart gooseberries are layered with fresh asparagus and subtle undertones of cut guava, creating a complex and invigorating bouquet.
The palate is crisp and zesty, driven by a lively acidity that energizes the wine. Flavors of lime and guava take centre stage, complemented by a savoury thread of asparagus that adds depth and texture. The finish is clean, refreshing, and distinctly varietal, with a lingering citrus edge.
| Technical Analysis | |
| alc | 13.0 |
| rs | 1.5 |
| pH | |
| ta | 6.9 |
| Wine Information | |
| Accolades | |
| Brand Group | |
| Other | This Sauvignon Blanc grapes were hand harvested at first sight of light. The grapes were kept in our cold room overnight. It was crushed and destemmed and kept on the skins in the press for a few hours before pressing. The juice was cold settled and racked of the gross lees the following day. Fermentation took place in stainless steel tank at 14 degrees Celsius for 12 days. The wine was racked from the fermentation lees and stored in Stainless steel tank with fine lees that was stirred up every second week to add length to the pallet of the wine. |
| Winemaker | |
| Variety | Sauvignon Blanc |
| Blend Percentage | 100% Sauvignon Blanc |
| Food Suggestion | A textbook example of a fresh, herbaceous Sauvignon Blanc - ideal for pairing with goat cheese, grilled vegetables, or seafood dishes with bright herbal notes. |
| Ageing | |